Descriptions of Occupations

Cook

Cooks

5120

Description

Information available in Bulgarian and Romanian

Education

Information available in Bulgarian and Romanian

Knowledge

Information available in Bulgarian and Romanian

Skills

Information available in Bulgarian and Romanian

Competencies

Attention to detail

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Administrative service
  • Marketing
  • Service
  • Spedition, logistics and transport

Orderliness

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Administrative and auxiliary activities
  • Marketing and sales
  • Maintenance of machinery and equipment
  • Production
  • Transport, storage and deliveries

Teamwork

Transversal
Information available in Bulgarian and Romanian

Business processes

  • Marketing
  • Accommodation
  • Provision of additional services
  • Sales
  • Tour operator activity
  • Management processes
  • Foodservice

Cold kitchen preparation

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Culinary decoration

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Developing a restaurant menu

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Ensuring regular orders

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Food products storaging

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Hot kitchen preparation

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice

Working with cooking appliances

Specific
Information available in Bulgarian and Romanian

Business processes

  • Foodservice